Skip to content

About Me


Hi there, and welcome!
My name is June and I live in the Lithuanian countryside with my wonderful husband, Arūnas. I like to talk to my chickens and go for long walks with the dog, but mostly I like food – thinking about it, talking about it, travelling in search of it and, of course, cooking it. I try to cook everything from scratch using local ingredients.

Please have a look around – welcome to My Food Odyssey.

Blog Evolution
This blog began as a diary of sorts, capturing my journey around Europe in a camper van, seeking out wonderful food experiences. When we first set out on our journey we were unsure how long it would last or what we would do when it was finished. Ultimately, I wanted live a life that involved great food – humble, honest and delicious food. I wanted not only to eat this food but also somehow to make a living from it. How I was going to achieve this was not (and is not yet!) quite clear.

After three months on the road we took what was supposed to be a short break in Lithuania (where my husband is from) to fix some problems with our camper van. A few weeks into our stay an opportunity arose to buy a small house with a few acres of land in our village. Houses rarely come on the market in our village so we jumped at the opportunity.

In light of this move our plan has changed. While we still plan to do some travelling we intend to make Lithuania our base for the foreseeable future. We want to renovate the house into a comfortable country cottage and use the land to be as self-sufficient as possible. We will raise chickens for meat and eggs, keep a cow (and perhaps a goat) for milk, pigs for meat and grow an array of wonderful vegetables that will feed us both summer and winter. We would like all of our produce to be organic – something that is quite common here. Our desire is to make as much as possible of our food from scratch, including dairy products (cheese, yoghurt, cream and butter), meat products (such as sausages & smoked meats) and baked goods (breads and baked snacks). Where we can’t or don’t produce the raw ingredients ourselves we will source these locally, ideally from neighbours so that we can be certain of their quality & provenance.

In addition, I would like to develop a food product that I can sell to earn a reasonable living. Again, I would want to this product to use our own produce or locally sourced organic produce. I have a few ideas in mind but haven’t made a final decision just yet.

I hope that you will stay with us on our adventure. Your feedback and comments are always most welcome, so please do let us know what you think.

Bye for now,

June Molloy Vladička.
(April 2014)

A Brief History of my Life with Food:
For as long as I can remember I wanted to work in Hotels. Despite warnings about long hours and poor pay, I studied Hotel & Catering Management for four years at Dublin Institute of Technology. The course was a particularly arduous one as it not only covered all the business aspects of management, but also covered hotel and food industry aspects such as cooking, butchery, food & beverage service, nutrition and food hygiene. I have to concede that these were the elements of the course I enjoyed most. (Economics was seriously not for me.)

As part of the course we were required to undertake a six-month internship at a hotel. I was lucky enough to secure a position at Ireland’s prestigious Ashford Castle. My role was as Receptionist/Concierge, welcoming guests to the hotel and helping them to book local excursions and such like. After my six months I returned to college for my final year, but went back to Ashford Castle as soon as I finished, this time as hostess in the George V restaurant. This fabulous restaurant serves exquisite food in opulent surroundings. I loved the pomp and ceremony of the restaurant, where all dishes were served covered with cloches and fine wines were decanted over candlelight. It was one of my favourite jobs of all time.
After my second stint in Ashford I went to the USA, where I worked as a Food & Beverage Manager. While I still loved working in hotels I began to tire of the long hours and poor pay that I had originally been warned against. When I returned to Ireland I set about finding a job with more regular hours and so moved away from food & beverage and back to reception. But even that required weekend work. I really missed socialising with my friends and family so I left hotels completely and got a “normal” job in the bank. Soon afterwards I joined eircom, Ireland’s largest telecoms provider, where I remained until February 2013.

During my time away from hotels I never lost my love of food & beverage. I love to cook from scratch and spend much of my time shopping for new and exciting ingredients. I love to entertain and my friends will tell you that I throw a damn fine dinner party. While my love of food never went away, it was reinvigorated when I spotted a competition on the Internet to win a three-month cookery course at Ireland’s famous Ballymaloe Cookery School. The competition involved creating a dish and getting the general public to vote for the dish online. In a bid to increase my votes I created a dedicated Facebook page, and so my food blog was born. It has evolved over time and has become my greatest passion.

My Food Principles:

  • Eat home-prepared foods – it’s the only way to truly know what’s in your food.
  • Eat foods traditional to where you live – they use local / indigenous ingredients which are generally more easily and economically sourced.
  • Use a wide variety of ingredients.
  • Use local ingredients as much as possible.
  • Use organic ingredients as much as possible.
  • Food is precious – waste nothing.
  • In so far as possible, don’t eat alone – eating should be a pleasurable, social experience.
  • Ignore the bulk of nutritional advice – it’s still a young science, fraught with debate and it swings violently in terms of what’s hot and what’s not. Besides, we’ve been doing fine without it for millennia.

52 Comments Post a comment
  1. Carol Hefner #

    My husband and I have kept bees for ;years. A sting really hurts! But usually, the only time you’ll get a sting is when harvesting honey. If you’ll keep people from making noise around the hive, and use a smoker when you need to work with them, the bees will know you respect them and they’ll respect you. I do know, however, that childhood fears are not easy to get over.
    Also, we have to understand they’re protecting their food source. They don’t know we’re going to leave the plenty to eat and only take the excess. Best of luck! Carol

    Liked by 1 person

    March 9, 2015
    • Thanks Carol. You make it sound easy and I’m sure it is relatively straightforward. Now, if I can just get past my fear!


      March 9, 2015
  2. Joyce #

    Dear June,

    My name is Joyce and I work for is a free one stop website for people preparing to move or working and living overseas. We provide a myriad of services for expatriates and we have over 2,000 articles to help and support the people moving around the world and we are now creating an interview section to help the expats with real life experiences!
    We quite enjoy your blog about living in Lithuania, it is very interesting and informative. Would it be possible to interview you to further share some of your tips and feature some of your first hand experience as an Expat and your interview will be published on our Expat Interview section as a guide for our expat readers. The questions are mainly about the day to day lifestyle of an expat. If it would be possible, could you also send some photographs that we can use?
    Of course, if you accept, we can add a link to your blog or some of your website.
    The questions are enclosed, feel free to respond freely. You can return the doc with your answers if you accept this invitation.
    Thanks in advance and do let me know if you prefer other means to conduct this interview and we would be happy to accommodate your terms.

    Best regards,

    Liked by 1 person

    February 16, 2015
    • Hi Joyce. If you’d like to mail me on the questions I’d be happy to take part in your interview. Cheers, June.


      February 18, 2015
  3. Wow; what a wonderful lifestyle you and your husband are creating. I wish you all the very best, and am looking forward to reading about it. :-)

    Liked by 1 person

    January 23, 2015
    • Thanks Sue! We’re certainly enjoying it so far. And I so agree with you (on your blog) – age is all relative. I still feel like I’m in my twenties and I’m living my life that way. Yippee!

      Liked by 1 person

      January 24, 2015
  4. Hi! My husband’s family is from Lithuania. I’d love to go there one day. Last year we started making Lithuanian cheese with our goats’ milk. It’s delicious and really easy! Best of luck fixing up the cottage.

    Liked by 1 person

    November 30, 2014
    • Ooh, that goat’s milk cheese sounds so good! Hope you make it here to Lithuania someday. Sometimes you can get really good prices on flights to London or Scandinavia, where you can get an onward flight to here for next to nothing. Hope you had a wonderful Thanksgiving!


      December 1, 2014
  5. Other than a great cook (which I am sure as I am sitting here that you are!), you are also a damn fine writer :)

    Liked by 1 person

    November 10, 2014
  6. I’m delighted you found me through a picture I posted – now I find you and I’ve duly followed. Hurrah! :)

    Liked by 1 person

    November 5, 2014
  7. Gary #

    June & Arunus…I’m hooked!! :)

    Liked by 1 person

    September 12, 2014
    • You need to come and visit, Gary – then you’ll really be hooked! ;)


      September 12, 2014
  8. June – What a lovely blog! You had me at the Jay Raynor recommendation on your homepage, bit of a fan! Mind yourself and safe travel! Anne

    Liked by 1 person

    August 11, 2014
    • Thanks Anne! Delighted to have stumbled on your blog via the blog awards list – I love seeing what like-minded people are up to! J.


      August 11, 2014
  9. Hi June

    Thank you very much for stoppin by at my blog as it led me to yours. There are so many wonderful writers all over word press, feels great to meet those people and read their stories.

    Just wanted to let you know, you have a new follower now.


    Liked by 1 person

    July 25, 2014
    • Thanks for stopping by and for the follow, Aanchal – it’s much appreciated. You have a lovely blog – your photos are beautiful.


      July 25, 2014
  10. i totally agree with your food principles. Home made food is better quality in cheaper rates too….nice blog.

    Liked by 1 person

    May 19, 2014
  11. Neat story. Good luck with everything. I am checking you out from that About Page thing from the Daily Press.

    Liked by 1 person

    April 20, 2014
  12. Glad you liked my post Solar Day and am enjoying what I’ve read of yours. We share some interests and beliefs.

    Liked by 1 person

    April 15, 2014
  13. Your food principles are brilliant. Look forward to reading more.


    February 2, 2014
  14. I just found you through Linda’s Expat Eye blog. Sounds like you’ve had quite the adventures! And you happen to be in a corner of Lithuania that I hope to visit this spring. In May a friend and I are planning on spending a couple of nights in Palanga, and checking out the Curonian Spit and Zemaitija National Parks. Would you happen to have any recommendations in that neck of the woods? Things to see, restaurants to eat in?


    January 29, 2014
    • Hi Daina. Thanks for stopping by the site. Unfortunately I rarely eat out these days as I no longer have a steady income. Over the years I have eaten in a number of restaurants on the “strip” in Palanga. None stood out as great meals, but equally all were tasty and enjoyable. Unfortunately I can’t remember any names. I find Palanga a bit touristy and as such I don’t think you’ll find anything earth-shattering in the food department. I would tend to stick to restaurants that serve Lithuanian foods as they’re more likely to get it right. I haven’t been to Zemanitija National Park yet and I’ve only seen the Curonian Spit from the sky. I find most of Lithuania to be beautiful though, especially the forests and especially in winter. I think you will have a lovely time. If you do find any great eateries please do let me know! Enjoy your trip. June.


      January 30, 2014
      • Thanks, June! I figured Palanga would be touristy, but it also has a huge selection of hotels and,I presume, restaurants making it a good home base for three nights or so as we drive out to the parks. I’ve been to Vilnius (and Trakai) before, as well as to the Hill of Crosses, but haven’t spent any time in the western side of LT, so I’m looking forward to it. Bulk of my trip will be to Latvia (b/c I’m Latvian-American), but an American friend is coming with me, so I want to make sure he sees something more than just LV. :)


        January 30, 2014
      • Palanga is definitely a good place to base yourselves for the few nights that you’re here. I never thought to mention – when we stayed in Palanga we stayed in an apartment rather than a hotel. In the summer the ladies are lined up along the side of the road with their photo albums hawking their apartments! I doubt they’d be out in this weather, but there must be apartments available. They’re generally cheaper than hotels with the added benefit of a kitchenette and private access. Just a thought!


        January 30, 2014
  15. Hi June….many thanks for the like on my Edita Vilkeviciute blog….xx


    January 29, 2014
  16. noveerotaaja #

    Labas – seems that Irish are invading the Baltics :) Have you already met up with Linda?
    Great blog (even though I am not interested in food, rather your opinion about Lithuania) – and really happy to read some more qualitative expat blogs about Baltics. Keep it up!


    January 28, 2014
    • Thanks for reading and for you comments! Happy to show my love for Lithuania – I really do love being here. And I have so much more to explore, so I hope you’ll stop by from time to time!


      January 28, 2014
  17. Hi June, thanks for stopping by my blog – I think I know your cousin ;) Niamh was telling me about your blog over Christmas and then Lady of the Cakes sent me a link yesterday ;) Small world! Linda.


    January 3, 2014
    • Hey Linda! Likewise – thanks for dropping by! Was just reading your two “recent posts” and all the comments – yikes! Hopefully it will peter out soon. J.


      January 3, 2014
      • Ha, yeah, it’s been a pretty intense time! I’m still waiting to get beaten up in the street but it hasn’t happened yet ;) It’s died down a good bit, thank god! Just the odd straggler ;)


        January 3, 2014
  18. June, I was thinking of you yesterday while we sang Silent Night in Lithuanian “Tyli naktis, šventa naktis” in our work carol singing (we try to sing something in the language of all the nationalities who work in the Dublin office). Lovely to hear of your latest ventures and I hope we’ll be seeing your product on Irish shelves soon. All the best from all of the Carrolls – Mam sends her love.


    December 13, 2013
    • Thanks Lyn! I must try learning a few songs in Lithuanian myself – it’s a great way to learn a language. Hope you all have a wonderful Christmas. Say Hi to your mam for me. J.


      December 13, 2013
  19. Thanks for stopping by my blog, I’m glad you liked the recipe for the pecan pie. ;-)
    I love your plan to travel around in the camper van. I had similar plans a few years ago, but things keep getting in the way. Still haven’t even got the camper :-(
    Good travels ;-)


    October 27, 2013
  20. oureverydayadventures365 #

    Thanks for stopping by our blog


    October 20, 2013
  21. Hi June…i know Arunas and caught the last 5 mins of your radio interview on RTE. you are travelling my dream…i was so close to buying a camper van last November when i retired. love my food and wine. looking forward to following your journey. Bon Voyage.


    August 11, 2013
    • There’s no time like the present, Noel! This time next year you could be looking back saying how you NEARLY bought a van or you could be telling us that you actually DID buy a van, and regaling us with a year’s worth of travel stories! As Nike would say, Just do it!
      In the meantime, hope you enjoy the blog. Thanks for following!


      August 11, 2013
  22. oh, that does sound amazing :)


    July 9, 2013
    • Thanks Lorna! It’s certainly been amazing so far – loving every minute!


      July 12, 2013
  23. Eric #

    Saw your van going along the seafront in Malaga a few hours ago so checked your site when I got back to my hotel.

    Well done. I’ll be coming back to look again.

    Good luck on your travels.


    June 23, 2013
    • Thanks for checking out the site, Eric! I should have a post or two about Andalucia in the next week or so, so keep an eye! June.


      June 23, 2013
  24. Love the idea of your blog and your trip sounds amazing! Really hope that all goes well with you and your trip.


    June 16, 2013
  25. Justine #

    Hi June, my husband and I are on a very similar quest as yourselves! Last year we both quit our jobs to follow our dream of getting back on the road! 15 years ago we headed off around Europe in a home made camper van and stayed away for the guts of two years. When we came back to Ireland, the country seemed to have gone mad on property and getting on the ladder! We – going against our gut – jumped on the ladder too! Ten years went by in the blink of an eye! It took until last year for us to say “enough – this is not what we want from life!” We upgraded to an American Camper and last May headed off on the ferry to France! We spent an amazing summer on the North east coast of Italy, then over to Sardinia for six weeks and back to France via home! We were away just over six months! It was liberating! We are heading off again on the ferry to France on 25th of May. Like yourselves our motto is “The plan is no plan!” But we’re roughly heading to Spain for the summer season and then who knows, maybe Morocco? It would be great to meet yez in person somewhere on the open highway :) I would also be delighted to offer any advice too! It’s a great life you are embarking on and we have never looked back in regret, you only get one life! If you are planning on visiting Italy, I would highly recommend Ravenna! We have some great chef pals there that I could introduce you to! Best of luck Justine and Dave


    April 30, 2013
    • Justine and Dave – your trips sound amazing! Two years first time round and now another six months under your belt. You must have experienced so much. We would definitely love to meet up with you to swap stories and get any advice you might have – I’ll e-mail you directly to arrange. Thanks a million for getting in touch! June & Arūnas.


      May 1, 2013
  26. Thanks Frank! Your own trip sounds amazing and exactly the type of thing we’re after. If you have any tips on good foodie places to visit – markets, fishing villages, etc. we’d be delighted to hear from you. The guide books are so high level – you can’t beat word-of-mouth to find the little gems. Enjoy your onward travels. June.


    April 7, 2013
  27. Frank #

    Hi June, Arunas, I heard you on Mooney prog RTE as I was driving towards Cherburg a week or 10 days ago. I’d spent since November in Algarve in my campervan.
    It is, in mho, the only way to holiday. You can suss out wee villages, fishing harbours, wineries, fruit & veg markets etc, and each is an adventure! I wish you every success & gr8 enjoyment, & I will follow your Odyssey with great interest.
    Frank Scott


    April 6, 2013
  28. Thanks Carmel – really appreciate that. Those summer holidays of yours sound fantastic! If you have any suggestions of places off the beaten track that we should visit, please do let us know.


    March 27, 2013
  29. Carmel Foley #

    Listening to your interview with Brenda today am jealous !!
    Have travelled through many European countries during summer hols , mostly staying in a tent ,loving cooking local foods , eating from local markets and drinking local wines
    Found that places off the beaten track are just wonderful
    Wishing you the v best of luck , trouble free driving and a wonderful experience never to be forgotten for all the best reasons


    March 27, 2013

Trackbacks & Pingbacks

  1. Updated “About Me” Page | My Food Odyssey
  2. Homepage
  3. Escuela de Jamón Ibérico « Las Posadas de Alájar
  4. Iberian Ham School – Our first guests! « Las Posadas de Alájar

We love reading your comments - please let us know what you think

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

making SundaySauce...

Andrew Scrivani

Humble Little Homestead

Living Simply and Enjoying the Good Life

26th Street Farm

A small farm in Hastings, Nebraska growing vegetables, herbs, and flowers.


Glimpses into our world through my Nikon


Making it up as I go along, mostly globe-trotting travel stuff, some nice cars #middleagedmaninlycra

The Kiwi Country Girl

Adventures of a country girl in rural New Zealand


Life in the dunes along Lake Michigan

Bad Vinaigrette

Tales of the everyday, with recipes

decgilmore69's Blog

This site is the bee's knees

Femme au foyer

Food. Country Life. Travel. Photography.

my year[s] of sweat!

One chick's journey to better health and happiness. Often served with a side of profanity and sprinkled with completely inappropriate overshares.

Cascades Lookout Farm

Just a couple guys running a small farm in the Cascades.


a blog about women who do amazing things


Healthy Intentional Living

Green Lizard's Blog

The planet is our home; we need to be more responsible. Here's what I do.

Mrs Ayla's Adventures

Time is precious. Waste it wisely.

Uncle Spike's Adventures

Images, anecdotes and observations on life: The multipolar world of Uncle Spike !

Mark Bennett


One Man's Meat

My food blog - written in Dublin, Ireland


Weekend Food


expat family from the US in vilnius, Lithuania; Coming back after 10 years

Expat Eye on Germany

Becoming German in 473,937,493 easy steps


The world is a book and those who do not travel read only one page

Spill the Beans

Celebrating Irish food and drink, from news to reviews

The Daily Post

The Art and Craft of Blogging

An Englishman in Latvia

The Trials and Tribulations settling in Latvia

Class of April 2014

Ongoing support for members of Blogging 201's class of April 2014

Mulliganos family restaurant

Simple recipes you can cook at home for your family

Ah, The Country Life

Love, life and laughter in a place called Tepusquet.

Trevor's Kitchen Garden

How I grow my own food and how you can too.


Just another site


brainexports and other forms of expressionism


Instants of people with something special

The Travelling Pantry

Adventurous, Honest and Wholesome

Max510's Blog

Quando sono in viaggio, il mio cielo è sempre sereno

True East

(Notes from a serial traveller.)

Nightingale Acres

A more sustainable life.

Bread Bar None

Home made bread. Simple.


Get every new post delivered to your Inbox.

Join 517 other followers

%d bloggers like this: