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Chalky Cellars at Taittinger

by June on June 5, 2017
Taittinger Cellars | www.myfoododyssey.com

Do you know which Champagne was James Bond’s favourite?
Read the next installment from our European food tour to find out!

My Food Odyssey

22 million. That’s how many bottles of champagne Taittinger have ageing in their cellars at any one time. Unlike wine, all champagne is aged in the bottle it will eventually be sold in. Taittinger produce a variety of bottle sizes

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From: My Food Odyssey
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