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Posts tagged ‘France’

A taste of things to come

After 76 days on the road we’ve decided to take a short break from our travels. Much as we’ve been enjoying ourselves, we have a few wrinkles we need to iron out to ensure we get the most from our experience. Read more

Chalky Cellars at Taittinger

22 million. That’s how many bottles of champagne Taittinger have ageing in their cellars at any one time. Unlike wine, all champagne is aged in the bottle it will eventually be sold in. Taittinger produce a variety of bottle sizes Read more

Sweet cheeses – the Normandy quartet

Few places I’ve visited have struck me as more insignificant that the tiny village of Camembert in Normandy. Having travelled a considerable distance to visit the birthplace of the iconic cheese, I was incredibly underwhelmed. Read more

Seafood, Apples & Cheese

It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic. Read more

Les Escargots (Snails)

I don’t know what I expected a snail farm to look like, but I’m pretty sure this wasn’t it. As we rolled in the gates we could see a small, rustic farmhouse and what looked like a few raised vegetable beds covered with weeds. Read more