Jul 16
There are a few condiments that I always have in my refrigerator. The first is mayonnaise – I don’t think a day goes by that I don’t need it for something, especially in summer. The other is half-sour pickles. Those tangy, crunchy pickles are so versatile, from adorning a burger to adding zing to tartar sauce. Read more
It never rains but it pours. It’s a phrase that has both literal and proverbial meanings, both of which apply to my life at the moment. After a total drought in May and just 10 days rain at start of June, the countryside was beginning to look a little parched and my vegetable beds were rock hard. Buckets of water were no longer enough – it was time to unravel my hose and do some deep watering, biceps bedamned. Read more
My Food Odyssey 