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Posts tagged ‘food’

Porto Pantomime

Next on our European Food Tour we stop for lunch at the fish market in Porto. The accidental entertainment provided by the staff was surpassed only by the fabulous sardines!

My Food Odyssey

The fish market in Porto took longer to find than anticipated, principally because it wasn’t where it was meant to be. At least, that is, according to our guide book. Pedalling around hilly Porto in the sweltering heat with empty tummies and lunchtime smells filling the air, we were close to throwing in the towel and opting for one of the many street-side cafés.

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Growing Veg 2017/#2 – A Slow Start

Dear Weather,

What the hell is going on? Seriously – have you lost your mind? Snow in May? Frost in June? Monsoon rains in Lithuania?

You are playing HAVOC with my vegetable growing endeavours and I am not pleased.

Allow me to explain … Read more

Sweet cheeses – the Normandy quartet

In my final post from Normandy I visit the home of one of my very favourite foods – Camembert cheese. I was not disappointed!

My Food Odyssey

Few places I’ve visited have struck me as more insignificant that the tiny village of Camembert in Normandy. Having travelled a considerable distance to visit the birthplace of the iconic cheese, I was incredibly underwhelmed.

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Seafood, Apples & Cheese

The next installment from our European food tour covers the three mainstays of Normandy food products – seafood, apples and cheese. All are among my favourite foods!

My Food Odyssey

It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic.

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Les Escargots (Snails)

In the next chapter of our food odyssey we reach France and visit a snail farm. It was an interesting afternoon wit a delicious ending!

My Food Odyssey

I don’t know what I expected a snail farm to look like, but I’m pretty sure this wasn’t it. As we rolled in the gates we could see a small, rustic farmhouse and what looked like a few raised vegetable beds covered with weeds.

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In search of the perfect fish & chips

The second post from our European Food Tour in 2013 – searching for the perfect fish & chips in Cornwall, England.

My Food Odyssey

My husband and I are on an ongoing quest to find the world’s best fish and chips. Our favourites include Beshoff’s in Howth, its sister on Mespil Rd. and Sharky’s in Wexford town. We’ve also eaten at the infamous Doyle’s in Sydney’s Watson’s Bay and at The Codfather in Cape Town. Along the road we’ve had some fantastic meals and also had some miserable experiences.

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Sunny Somerset

The first of the posts from our European Tour Revisited. I’ll warn you now that there’s another one tomorrow – I was clearly enthusiastic at the beginning! Things settle down a bit after that, quickly becoming quite sparse. I really hope you enjoy them!

My Food Odyssey

Is 11am too early to start tasting cider? On a gloriously sunny morning in Sommerset it seems like the logical and sensible thing to do. We plan on doing the cider / Calvados route in Normandy, so I feel it would be good to do some research here, for comparison.

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My Food Odyssey – European Tour Revisited

This day four years ago Arūnas and I set sail from Rosslare Harbour for Pembroke in Wales, ready to begin our odyssey around Europe in search of fine food and drink. We had set aside a few days in Cornwall en route to the mainland, but other than that we had no fixed itinerary – we would just go wherever the road took us for as long as we were enjoying it. Read more

Smoking

“You can’t make everything,” Arūnas tells me when I call him in tears, upset that I’ve damaged the surface of one of my non-stick pans trying to make soap. “But I WANT to!” I cry. “I want real soap and it’s too expensive to buy. Why is it so hard to make?” Read more

Growing Veg 2017/#1 – Getting Started

It all starts with seeds. Sometimes tiny, sometimes large. Put them in some fresh earth. Water them, keep them warm, then watch the magic happen. Read more

NEW! Lithuanian Cookbook Now Available!

I am delighted to announce that my Lithuanian recipes are now available in a handy cookbook. The recipes are explained in detail, with step-by-step photos provided where needed. Each recipe has been thoroughly tested and I have suggested alternatives for some hard-to-find ingredients. If you are new to Lithuanian cooking it is an ideal introduction. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife. Available in both paperback & Kindle formats from just US$2.99 here. The Kindle version is also available FREE with all paperback purchases! Read more

Names

For our honeymoon we went to South Africa. We drove from Cape Town through the beautiful winelands Stellenbosch and Franschhoek to Oudtshoorn, where I sampled ostrich and crocodile for the first time. (Both were delicious!) While in Cape Town we drove south to the Cape of Good Hope. A small funicular brought us to the top of the point, where we found a signpost with distances to various destinations. Here’s a small selection of photos (taken with an old camera, so please excuse the quality), including one with my new name! Read more

5 Reasons To Visit Kerala, India

India has been on my bucket list for many years, primarily as a food destination. I watched Rick Stein and Gordon Ramsay travel around India in search of authentic Indian dishes. I was enchanted by the diversity of both the food and the landscape. I felt I would never get true Indian food anywhere except in India, no matter how many cookbooks I bought or restaurants I visited. I would have to go there myself. Read more

Beauty In My Backyard

I’ve been sitting here quietly for so long even I’ve forgotten I’m here. I had dressed snugly for the cold October weather and warmth of the sun on my dark down coat is having a soporific effect. I’m awake but not fully aware as I gaze out from the high hide on the scene around me, patiently waiting for wildlife to appear. Read more

Growing Veg 2016/#7: Winding Down

The first signs of autumn – the browning of the leaves and a slight chill in the air – used to herald the end of fun and relaxation and a return to the grindstone of school or college. Mind and body were refreshed from summer adventures and pockets were heavier from summer jobs. It was time again to knuckle down to some serious work. Read more

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