What the hell is going on? Seriously – have you lost your mind? Snow in May? Frost in June? Monsoon rains in Lithuania?
You are playing HAVOC with my vegetable growing endeavours and I am not pleased.
Allow me to explain … Read more
This day four years ago Arūnas and I set sail from Rosslare Harbour for Pembroke in Wales, ready to begin our odyssey around Europe in search of fine food and drink. We had set aside a few days in Cornwall en route to the mainland, but other than that we had no fixed itinerary – we would just go wherever the road took us for as long as we were enjoying it. Read more
“You can’t make everything,” Arūnas tells me when I call him in tears, upset that I’ve damaged the surface of one of my non-stick pans trying to make soap. “But I WANT to!” I cry. “I want real soap and it’s too expensive to buy. Why is it so hard to make?” Read more
It all starts with seeds. Sometimes tiny, sometimes large. Put them in some fresh earth. Water them, keep them warm, then watch the magic happen. Read more
I am delighted to announce that my Lithuanian recipes are now available in a handy cookbook. The recipes are explained in detail, with step-by-step photos provided where needed. Each recipe has been thoroughly tested and I have suggested alternatives for some hard-to-find ingredients. If you are new to Lithuanian cooking it is an ideal introduction. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife. Available in both paperback & Kindle formats from just US$2.99 here. The Kindle version is also available FREE with all paperback purchases! Read more
For our honeymoon we went to South Africa. We drove from Cape Town through the beautiful winelands Stellenbosch and Franschhoek to Oudtshoorn, where I sampled ostrich and crocodile for the first time. (Both were delicious!) While in Cape Town we drove south to the Cape of Good Hope. A small funicular brought us to the top of the point, where we found a signpost with distances to various destinations. Here’s a small selection of photos (taken with an old camera, so please excuse the quality), including one with my new name! Read more
India has been on my bucket list for many years, primarily as a food destination. I watched Rick Stein and Gordon Ramsay travel around India in search of authentic Indian dishes. I was enchanted by the diversity of both the food and the landscape. I felt I would never get true Indian food anywhere except in India, no matter how many cookbooks I bought or restaurants I visited. I would have to go there myself. Read more
I’ve been sitting here quietly for so long even I’ve forgotten I’m here. I had dressed snugly for the cold October weather and warmth of the sun on my dark down coat is having a soporific effect. I’m awake but not fully aware as I gaze out from the high hide on the scene around me, patiently waiting for wildlife to appear. Read more
The first signs of autumn – the browning of the leaves and a slight chill in the air – used to herald the end of fun and relaxation and a return to the grindstone of school or college. Mind and body were refreshed from summer adventures and pockets were heavier from summer jobs. It was time again to knuckle down to some serious work. Read more