Food Word of the Day: Agraffe
Getting a bit technical today, but haven’t you always wondered what that thing was called?! Read more
Posts tagged ‘Champagne’
May 11
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Food Word of the Day: Riddle
We got to witness this process on our tour of the cellars at Taittinger while on our tour of Europe. You can see a video of the process showing the speed of the riddlers here. Read more
Chalky Cellars at Taittinger
22 million. That’s how many bottles of champagne Taittinger have ageing in their cellars at any one time. Unlike wine, all champagne is aged in the bottle it will eventually be sold in. Taittinger produce a variety of bottle sizes Read more
Camel Valley Vineyards
There are few things in life as luxurious as sipping a glass of sparkling wine on a sunny terrace overlooking a beautiful vineyard and reading a good book. It is an indulgence I have been looking forward to as part of our food odyssey. But we haven’t reached the Champagne region just yet. In fact, we’re not even in France. We’re in the beautiful Camel Valley in sunny Cornwall. Read more
My Food Odyssey 