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Posts tagged ‘Champagne’

Chalky Cellars at Taittinger

Do you know which Champagne was James Bond’s favourite?
Read the next installment from our European food tour to find out!

My Food Odyssey

22 million. That’s how many bottles of champagne Taittinger have ageing in their cellars at any one time. Unlike wine, all champagne is aged in the bottle it will eventually be sold in. Taittinger produce a variety of bottle sizes

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Camel Valley Vineyards

The next installment in our European tour. Still in Cornwall (England), we visit Camel Valley Vineyards and sample their award-winning sparkling wines.

My Food Odyssey

There are few things in life as luxurious as sipping a glass of sparkling wine on a sunny terrace overlooking a beautiful vineyard and reading a good book. It is an indulgence I have been looking forward to as part of our food odyssey. But we haven’t reached the Champagne region just yet. In fact, we’re not even in France. We’re in the beautiful Camel Valley in sunny Cornwall.

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Food Word of the Day: Agraffe

Getting a bit technical today, but haven’t you always wondered what that thing was called?! Read more

Food Word of the Day: Riddle

We got to witness this process on our tour of the cellars at Taittinger while on our tour of Europe. You can see a video of the process showing the speed of the riddlers here. Read more

Chalky Cellars at Taittinger

22 million. That’s how many bottles of champagne Taittinger have ageing in their cellars at any one time. Unlike wine, all champagne is aged in the bottle it will eventually be sold in. Taittinger produce a variety of bottle sizes Read more

Camel Valley Vineyards

There are few things in life as luxurious as sipping a glass of sparkling wine on a sunny terrace overlooking a beautiful vineyard and reading a good book. It is an indulgence I have been looking forward to as part of our food odyssey. But we haven’t reached the Champagne region just yet. In fact, we’re not even in France. We’re in the beautiful Camel Valley in sunny Cornwall. Read more