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About Me

June

Hi there, and welcome!
My name is June and I live in the Lithuanian countryside with my wonderful husband, Arūnas. I like to talk to my chickens and go for long walks with the dog, but mostly I like food – thinking about it, talking about it, travelling in search of it and, of course, cooking it. I try to cook everything from scratch using local ingredients.

Please have a look around – welcome to My Food Odyssey.


Blog Evolution
This blog began as a diary of sorts, capturing my journey around Europe in a camper van, seeking out wonderful food experiences. When we first set out on our journey we were unsure how long it would last or what we would do when it was finished. Ultimately, I wanted live a life that involved great food – humble, honest and delicious food. I wanted not only to eat this food but also somehow to make a living from it. How I was going to achieve this was not (and is not yet!) quite clear.

After three months on the road we took what was supposed to be a short break in Lithuania (where my husband is from) to fix some problems with our camper van. A few weeks into our stay an opportunity arose to buy a small house with a few acres of land in our village. Houses rarely come on the market in our village so we jumped at the opportunity.

In light of this move our plan has changed. While we still plan to do some travelling we intend to make Lithuania our base for the foreseeable future. We want to renovate the house into a comfortable country cottage and use the land to be as self-sufficient as possible. We will raise chickens for meat and eggs, keep a cow (and perhaps a goat) for milk, pigs for meat and grow an array of wonderful vegetables that will feed us both summer and winter. We would like all of our produce to be organic – something that is quite common here. Our desire is to make as much as possible of our food from scratch, including dairy products (cheese, yoghurt, cream and butter), meat products (such as sausages & smoked meats) and baked goods (breads and baked snacks). Where we can’t or don’t produce the raw ingredients ourselves we will source these locally, ideally from neighbours so that we can be certain of their quality & provenance.

In addition, I would like to develop a food product that I can sell to earn a reasonable living. Again, I would want to this product to use our own produce or locally sourced organic produce. I have a few ideas in mind but haven’t made a final decision just yet.

I hope that you will stay with us on our adventure. Your feedback and comments are always most welcome, so please do let us know what you think.

Bye for now,

June Molloy Vladička.
(April 2014)


A Brief History of my Life with Food:
For as long as I can remember I wanted to work in Hotels. Despite warnings about long hours and poor pay, I studied Hotel & Catering Management for four years at Dublin Institute of Technology. The course was a particularly arduous one as it not only covered all the business aspects of management, but also covered hotel and food industry aspects such as cooking, butchery, food & beverage service, nutrition and food hygiene. I have to concede that these were the elements of the course I enjoyed most. (Economics was seriously not for me.)

As part of the course we were required to undertake a six-month internship at a hotel. I was lucky enough to secure a position at Ireland’s prestigious Ashford Castle. My role was as Receptionist/Concierge, welcoming guests to the hotel and helping them to book local excursions and such like. After my six months I returned to college for my final year, but went back to Ashford Castle as soon as I finished, this time as hostess in the George V restaurant. This fabulous restaurant serves exquisite food in opulent surroundings. I loved the pomp and ceremony of the restaurant, where all dishes were served covered with cloches and fine wines were decanted over candlelight. It was one of my favourite jobs of all time.
After my second stint in Ashford I went to the USA, where I worked as a Food & Beverage Manager. While I still loved working in hotels I began to tire of the long hours and poor pay that I had originally been warned against. When I returned to Ireland I set about finding a job with more regular hours and so moved away from food & beverage and back to reception. But even that required weekend work. I really missed socialising with my friends and family so I left hotels completely and got a “normal” job in the bank. Soon afterwards I joined eircom, Ireland’s largest telecoms provider, where I remained until February 2013.

During my time away from hotels I never lost my love of food & beverage. I love to cook from scratch and spend much of my time shopping for new and exciting ingredients. I love to entertain and my friends will tell you that I throw a damn fine dinner party. While my love of food never went away, it was reinvigorated when I spotted a competition on the Internet to win a three-month cookery course at Ireland’s famous Ballymaloe Cookery School. The competition involved creating a dish and getting the general public to vote for the dish online. In a bid to increase my votes I created a dedicated Facebook page, and so my food blog was born. It has evolved over time and has become my greatest passion.



My Food Principles:

  • Eat home-prepared foods – it’s the only way to truly know what’s in your food.
  • Eat foods traditional to where you live – they use local / indigenous ingredients which are generally more easily and economically sourced.
  • Use a wide variety of ingredients.
  • Use local ingredients as much as possible.
  • Use organic ingredients as much as possible.
  • Food is precious – waste nothing.
  • In so far as possible, don’t eat alone – eating should be a pleasurable, social experience.
  • Ignore the bulk of nutritional advice – it’s still a young science, fraught with debate and it swings violently in terms of what’s hot and what’s not. Besides, we’ve been doing fine without it for millennia.


94 Comments Post a comment
  1. Mary Mockaitis #

    I accidentally came across your blog while on Pinterest. I noticed your Lithuanian recipes and pinned many of them. I love Lithuanian food! My parents and three brothers were born in Lithuania, near Sakiai. I was born in the US. We visited Lithuania four years ago and loved it! It was nice for me since I speak Lithuania. This was the first time I had been to Lithuania. My family and I also fell in love with Lithuania. The beautiful countryside and the many family ties that I have there made it a special trip. I loved watching your videos of your house renovation. You have a made a wonderful place! Best wishes to you and Arunas.

    Mary from Iowa City, Iowa

    Liked by 1 person

    June 5, 2016
    • Hi Mary. Thanks for your lovely comment. Yes, Lithuania is a beautiful country – I am never short of gorgeous landscapes and animals to photograph. Delighted you got to visit and that you enjoyed it. If you visit again be sure to stop by and sample some goodies from my daržas! Take care, June.

      Like

      June 5, 2016
  2. Hi June. Thanks for liking my recent post about farm work. I see you are originally from Ireland. Your present enterprise sounds exciting. I look forward to reading more about it.

    Liked by 1 person

    April 8, 2016
    • Thanks Frank. It was the photo that caught my eye – reminded me of my own time in the country as a kid. Thanks for checking out the blog.

      Like

      April 8, 2016
  3. John Masanauskas #

    Hi June, I also saw you and Arunas featured on House Hunters, and being of Lithuanian heritage I was naturally intrigued by the story. I’m just wondering how you are handling the Lithuanian language and living in a small place far away from your family and friends. By the way, I was born in Melbourne Australia of Lithuanian-born parents and I am a journalist. Regards, John Masanauskas

    Liked by 1 person

    March 14, 2016
    • Hi John. Thanks for checking out the blog. I absolutely love where I love here in the country surrounded by a small community and stunning scenery. I grew up in a small village so this suits me just fine. My language is progressing, though not always as fast as I would like. I need to work harder at it so I can meet more people, particularly those who share my ideals about food.

      Like

      March 14, 2016
  4. Kirsten #

    Hi June, your House Hunters International episode just aired here in Australia. Gosh, you and your husband are living in a lovely country location! What a great lifestyle you’ve found. I’m sure your home is looking quite different now that it’s renovated, and your edible gardens are well-developed.I hope your dream of living a fully self-sufficient lifestyle is now a reality. I too love to cook and adhere to the local ingredient and no waste pholosophy. Infact, I did an extended cooking course at River Cottage, England last year to learn more. I will certainly check-in every so often to enjoy your recipes, and keep up to date with what you’re up to. Take care. K

    Liked by 1 person

    March 5, 2016
    • Thank you, Kristen! Yes, the house is unrecognisable now – it’s been completely transformed. My veg garden is getting bigger each year, which I’m loving. That cooking course at River Cottage sounds amazing. I’ve always been a fan of their ethos and have lots of their books. Thanks for checking out the blog!

      Like

      March 5, 2016
      • gvalentine2015sedboro #

        Yeah, I was a great fan of Hugh and his River Cottage ideals…until he shot one of his Fan-tailed dove off his roof and ate it with some fava beans and a nice Chianti.

        Liked by 1 person

        March 7, 2016
      • Ha! That made me laugh out loud, right here in the middle of the hardware shop. They’ll think I’m a lunatic!

        Like

        March 7, 2016

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