Skip to content

Posts tagged ‘cucumbers’

Half-Sour Pickles | Rauginti Agurkai [Recipe]

There are a few condiments that I always have in my refrigerator. The first is mayonnaise – I don’t think a day goes by that I don’t need it for something, especially in summer. The other is half-sour pickles. Those tangy, crunchy pickles are so versatile, from adorning a burger to adding zing to tartar sauce. Read more

Growing Vegetables #5: Outside Planting & Greenhouse Update

Boy, have I been busy. Since May 1st I have been in the garden every day prepping, planting, watering, weeding and protecting this year’s selection of vegetables. I have developed shapely upper arms from carrying countless 10 litre (10 kg) buckets of water from the house to my vegetable patch. I have acquired in-depth knowledge on the burrowing habits of moles. I am tired, I am tanned and I am happy. Read more

Growing Vegetables #4: Planting Greenhouse & Veg Prep

Spring has finally arrived here in Lithuania. At least, it’s spring today. The weather has been very temperamental so who knows what it will be like tomorrow, but for the past few days it has been warm and sunny and there has been a corresponding explosion in growth. All of a sudden fruit trees have burst into bloom, the grass has become lush and green and the dandelions have finally started to appear. Read more

Growing Vegetables #2 – Seedlings & Herbs

This year I have vowed to provide more regular updates on my vegetable growing endeavours. Last year I had some great successes and took millions of photos, but was so busy actually doing it I hardly got round to writing about it. To take the pressure off, this year I will write shorter posts more frequently. Some might contain only a few words and photos, just to show you how things are progressing. Hopefully I’ll be able to keep that going, even when the growing season kicks off in earnest. Read more

Growing Vegetables 2016 – Getting Started

The snow has cleared, the days are getting longer and my desire to get back out into the garden is growing stronger by the day. We had some great successes last year and had extended periods where we ate mostly our own vegetables. We also managed to store a large amount of fruit and vegetables for use over the winter. This year, though, I want to do more. Read more

Garden Update – First Cucumber

Digging new garden beds is hard work, especially when you’re turning over a field that hasn’t been used in years. On the one hand, the weeds were deep, making breaking down the sods a back-breaking chore. On the plus side, the soil is in wonderful condition and, as it has been rested for several years, I suspect it is rich and fertile. Read more

Planting a Greenhouse

I tend to divide vegetables into three broad categories – those I love, those I can’t abide and functional vegetables that I’m nonplussed about in their own right but which are essential flavour builders, such as carrots and celery. I guess I’m quite lucky in that there aren’t too many vegetables I don’t like. Swede (rutabaga), or turnip as we always called it when we were kids, is one of them. Boiled onions (especially if swimming in a white béchamel sauce) and puréed carrots will both send me running. But for the most part I love vegetables and I try to eat as wide a variety as possible. Read more

Quick Homemade Pickles [Recipe]

As part of my ongoing quest to make everything on my plate I recently started to make my own pickled cucumbers. We had been given a huge bag of organic cucumbers, maybe 2 or 3 kilos, and it was about 30 degrees outside so I needed to move quickly to preserve them or they would wither & be wasted. I had never made pickles so I did a quick search for recipe ideas, then threw together a quick brine & hoped for the best. Read more

Tara Sparling writes

Book Humour. A Sideways Perspective on the Bonkers Business of Books

Julie Powell - Photographer & Graphic Artist

Creating & Capturing Life's Precious Moments

Emily Gallagher Photography

Photography, Travel, Tourism, Events, Sports, Reviews, Challenges

Ireland Fishing Diaries

Fishing stories from Ireland and around the World

I o a n a C i o c a n

Here you may find my thoughts on life, places, people, art, and more...

emmafeath

Photography and Life

Jaipur Thru My Lens !!

Picture,Sights & stories from Jaipur,India. Everything Jaipur! Blog on Jaipur

The Mindful Traveller

An adventure around the world

Future-Proof Wexford

Working together to prepare Wexford for the environmental, social and economic challenges that lie ahead.

One Man's Meat

Multi-award winning food blog, written in Dublin, Ireland.

Proper Food

Food. Country Life. Travel. Photography.

Green Cailin Garden

Adventures in Horticulture

No Thyme to Waste

Food. Recipes. Photography.

Restaurant-ing through history

Exploring American restaurants over the centuries

A Cookbook Collection

My favourite recipes in one place

Adrian Evans Photography

Sunsets, Landscape, Seascape, Architecture, Vintage, Religious themes and Long Exposure #adrianevans

Eco Evolution Blog

Eco Evolution is a highly professional renewable energy company specialising in the consultancy, design, supply and installation of renewable energy technologies.

Etcetera Etcetera Etcetera

... about nothing in particular, because "Candid photography is like a box of chocolates. You never know what you're gonna get". Photography by Lignum Draco, "The Wood Dragon" since 2013.

Infinite belly

Life & eating in the heart of France

rachel eats

stories, pictures and cooking tales from an english woman living in rome.

perchpro

all about light fishing, that you like.

Kentisbeare Life

Online magazine, dedicated to those who live in or love Kentisbeare, Devon.

Salal Studio

Photography from Pender Island and the Gulf Islands, British Columbia

Olia Hercules

Food Writer | Food Stylist | Chef

Anna's Appetite

For all things food and wine

Say It With A Camera

Mike Hardisty Photography

Modern Veg Plot

Adventures in growing interesting and unusual edibles...

Greenside Up

Teaching Growth. Teaching Green.

Scamps on a train

London to India and back overland

Sours Of Grain

Flour, water, salt, time