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Jan 27

Amalgamation | www.myfoododyssey.com
18 Comments

Baking Soda – The Key to Crispy Baked Wings?

Crispy chicken wings are one of those foods that seem to be universally loved. A hot wing, fresh from the frier or oven and ready for dipping into your favourite sauce, is a wonderful thing. The crisper the better for maximum crunch and all those little nooks and crannies to grab on to the sauce. Read more

Jan 5

Crested Tit with Worm | www.myfoododyssey.com
14 Comments

Crested Tits & Fairy Lights

The weather here in Lithuania is currently not playing ball. I was promised discreet seasons – snow, spring, sun, autumn. That was the deal. That was why I left rainy ole Ireland. (Well, no, but it was certainly part of it!) Read more