A two-day course at an Ibérico ham school was one of the highlights of our European food tour. In part one, we tour the Jamón Ibérico Museum in Aracena (Huelva province), get a lesson on carving jamón correctly and eat a delicious traditional Spanish meal featuring Ibérico pork.
Sometimes things work out much better than you’d hoped. Having driven for miles through areas of both Portugal and Spain that are home to the famous black Iberian pig, I wondered if we would ever get a glimpse of these wonderful animals. I’ve dreamed of someday owning an Iberian pig farm in Andalucía and really wanted to experience them in their natural habitat. Alas, they proved elusive.
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