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Tapas Hunting – from San Sebastián to Seville

Tapas bars are ubiquitous in Spain. A bit like the “chipper” back in Ireland, even the smallest towns and villages seem to have at least one tapas bar. Not only that, but they tend to be good quality. While some are undoubtedly better than others, I did not encounter a single tapa that I didn’t enjoy on my recent trip through Spain. From San Sebastian to Santiago and Seville to Antequera, all of our investigations met with positive results. Read more

A taste of things to come

After 76 days on the road we’ve decided to take a short break from our travels. Much as we’ve been enjoying ourselves, we have a few wrinkles we need to iron out to ensure we get the most from our experience. Read more

Ibérico Ham School – Day 2

We returned to La Posada the following morning for an enormous breakfast, full of Lucy’s homemade Andalucían delights, before setting off with Angel to an organic pig farm nearby. The farm is set in a huge oak forest (known as a “dehesa”) and has goats, ducks, geese and chickens as well as over one hundred black Iberian pigs. Read more

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