Jan 7
“We’ll never all fit”, I said in a slightly panicked tone as I looked out into our conservatory. It’s not a small room, but with the oversize Christmas tree and several chunky pieces of furniture there wasn’t much space left for dancing. There were 11 of us here for Christmas dinner and I was struggling to figure out where we would all sit, never mind where we would put the dance floor. Read more
It’s the most wonderful time of the year. Yet most of us are in a flap. There are presents to be bought, cakes to be baked and a sense of impending dread at the thought of having to cook a fabulous Christmas dinner. TV chefs are wooing us with mini tartlets and smoked salmon blini that can be prepared “in minutes” and add “a touch of sophistication” to your festive cooking. Every supermarket has their own glossy magazine full of cooking and decorating ideas and can provide mini tartlets and blini pre-prepared (but with a hefty price tag) that you only need to “pop in the oven”. The options are endless and dizzying. Somewhere along the way, the concept of a tasty home cooked meal shared with the people you love gets lost and is replaced by panic and over-complication. If this all sounds familiar, then maybe my 10 Tips for a Stress-free Christmas Dinner can help get you back on track. Read more
My Food Odyssey 