Jul 24
In the next installment from our European Food Tour I explain why I haven’t been blogging as much as I’d hoped, and give a taste of what posts I will share in the weeks ahead.
After 76 days on the road we’ve decided to take a short break from our travels. Much as we’ve been enjoying ourselves, we have a few wrinkles we need to iron out to ensure we get the most from our experience.
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After 76 days on the road we’ve decided to take a short break from our travels. Much as we’ve been enjoying ourselves, we have a few wrinkles we need to iron out to ensure we get the most from our experience. Read more
February 28th 2013 is a very important date for me – it is the first day of a major new chapter in my life. After 13 years, I will give up my permanent, pensionable job to embark on a food odyssey.
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