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Posts tagged ‘jamón iberico’

Ibérico Ham School – Day 2

On the second day of jamón ibérico school we visit an organic pig farm and see the jamón being produced.

My Food Odyssey

We returned to La Posada the following morning for an enormous breakfast, full of Lucy’s homemade Andalucían delights, before setting off with Angel to an organic pig farm nearby. The farm is set in a huge oak forest (known as a “dehesa”) and has goats, ducks, geese and chickens as well as over one hundred black Iberian pigs.

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Ibérico Ham School – Day 1

A two-day course at an Ibérico ham school was one of the highlights of our European food tour. In part one, we tour the Jamón Ibérico Museum in Aracena (Huelva province), get a lesson on carving jamón correctly and eat a delicious traditional Spanish meal featuring Ibérico pork.

My Food Odyssey

Sometimes things work out much better than you’d hoped. Having driven for miles through areas of both Portugal and Spain that are home to the famous black Iberian pig, I wondered if we would ever get a glimpse of these wonderful animals. I’ve dreamed of someday owning an Iberian pig farm in Andalucía and really wanted to experience them in their natural habitat. Alas, they proved elusive.

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Ibérico Ham School – Day 2

We returned to La Posada the following morning for an enormous breakfast, full of Lucy’s homemade Andalucían delights, before setting off with Angel to an organic pig farm nearby. The farm is set in a huge oak forest (known as a “dehesa”) and has goats, ducks, geese and chickens as well as over one hundred black Iberian pigs. Read more

Ibérico Ham School – Day 1

Sometimes things work out much better than you’d hoped. Having driven for miles through areas of both Portugal and Spain that are home to the famous black Iberian pig, I wondered if we would ever get a glimpse of these wonderful animals. I’ve dreamed of someday owning an Iberian pig farm in Andalucía and really wanted to experience them in their natural habitat. Alas, they proved elusive. Read more