Homemade Garlic Powder [Recipe]
I absolutely love garlic as an ingredient. I use tons of the stuff – pretty much every savoury dish I prepare contains at least one clove of garlic, probably more. Garlic seems to add so much to a dish – rich aroma, warmth, luxury, a touch of heat and a depth of flavour that seems to linger on the palate long after you’ve finished eating. For me, no other seasoning comes close to garlic. Read more
My Food Odyssey 