Lithuanian Koldūnai | Meat Dumplings [Recipe]
They say that the way to a man’s heart is through his stomach. In my case, this was particularly true. In the early days of our relationship I remember plying my man with rich stews of lamb shanks in red wine sauce served with super-creamy mashed potato, mixed seafood platters served on a lazy Susan with a big bowl of chips and a selection of dipping sauces set in the middle and regular full Irish breakfasts. He still jokes about how he could hear the “chitzzz” of a fresh beer being opened as soon as he set an empty bottle down on the table. Read more
My Food Odyssey 