Nov 20
I was sixteen when it first happened. I had been on a weekend school trip to an outdoor pursuits centre and come home with a stiffness in my back. I wasn’t sure what had done it – 4 hours downstream in a canoe, rock climbing a jagged cliff, lifting the heavy sail of a windsurf or jumping from port to starboard as we tacked and jibbed our way across a choppy bay. Read more
Fair warning: This post contains descriptions and images of animal butchery that some readers may find offensive. Reader discretion is advised.
Meat. It’s delicious. I love it. I don’t, however, love how much of the world’s meat is managed. Anyone who has seen such programmes as “Food Inc.” will understand the impact that intensive farming of animals for meat has on the lives of the animals, the quality of the meat produced and on the environment. This is not the kind of meat I want to eat. Read more
My Food Odyssey 