Skip to content

Posts tagged ‘cognac’

The Taste of Time

How long does it take to create the perfect snifter of brandy? Based on these photos from my visit to Hennessy House in Cognac (France), the perfect blend can contain brandies that are over 200 years old. Like a child finding their name on a mug, I was delighted to find a barrel with my year of birth, 1974. Later, I spotted a cask from 1874. Before the tour was over, I had seen barrels from as far back as 1800. Read more

Beyond Bristol Cream

I’ve always loved Port. It reminds me of Christmas, of overindulgence on Stilton and crackers, of spicy pudding and squabbles over Monopoly. Sherry, too, reminds me of Christmas. Someone would invariably give us a bottle of Bristol Cream, which would sit in the cupboard until some elderly neighbour came to visit and fancied a sip of the overly sweet syrup. Brandy (generally cognac) was always considered a luxury and was saved for very special occasions, sometimes mixed with a drop of port for added exorbitance. Read more