In my final post from Normandy I visit the home of one of my very favourite foods – Camembert cheese. I was not disappointed!
Posts tagged ‘raw milk’
It’s hard to imagine anything tasty resulting from a piece of mouldy bread. But the people of Roquefort-sur-Soulzon, a small village in Southern France, have managed to turn mouldy bread into France’s second most popular cheese thanks to some ingenuity and some 160 million year old cracks in the earth. Read more