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Growing Veg 2017/#3 – A Poor Year

Broccoli | myfoododyssey.com

The sky is grey and the air is damp. The evenings are getting shorter. The storks are gone. Hay has been cut and is being brought in by the tractor-load. Around the village fires are being lit, the smoke from chimneys barely distinguishable from the grey clouds above. Almost without warning, summer is over and autumn is upon us.

Not that it was a great summer. In fact, it was a pretty poor summer in terms of weather and therefore vegetable growing. I thought I was off to a good start but I was very quickly kicked to touch when snow fell in May, almost killing my tomatoes, and then again in June when frost hit my courgettes (zucchini). My tomato plants all eventually recovered but they never regained their original strength. They also missed out on an early opportunity to flower while they recovered. Because I had to remove so many dead branches, only the upper parts of the plants produced any fruit. Some plants produced no fruit. From 26 plants I reckon I only have about 6 kilos (13 lbs) of fruit. I have made one batch of tomato sauce for the freezer with my own tomatoes but will need to buy tomatoes from the market to make the rest of what I need.

Bales of Hay | myfoododyssey.com

Last year I was picking courgettes from late June and had to pick daily to keep myself from getting overrun with them. This year I didn’t get any fruit until early July, and while I’m now picking a bucket every few days, the yield does not compare to previous years, especially given that I have 15 plants. To be honest, I now have as many of them as I can handle, but I am disappointed that they started so late.

My cucumbers are another disaster. I wouldn’t even like to share a photo, so brown are the leaves. I don’t know what happened to them – the plants grew like wildfire at the beginning and were so lush and healthy. I can only assume the lack of sunshine for most of July took its toll.

Courgettes / Zucchini | myfoododyssey.com

Courgettes / Zucchini Plants | myfoododyssey.com

Lots of plants, not a lot of fruit.

Back in May I planted 26 corn seeds and originally had 26 seedlings, most of which looked strong. Unfortunately the cold spell in June and the torrential rain in July washed many of them away. Only 6 remain, 4 of which have ears of corn developing. I was hoping for a warm end to the summer to get them fully ripe, but that now looks unlikely.

Broccoli | myfoododyssey.com

Last year I planted a full bed of green beans and was completely overrun with them – I could have survived happily on about a quarter of what I planted. Having stocked my freezer with about 20 kilos, I still ended up letting most of them rot on the plants as fertilizer. This year I planted about half a bed to avoid wastage. So far I’ve only picked about 4 kilos and at this stage I’m not sure I’m going to get much more.

On the plus side, my broccoli has thrived and I expect a large harvest. My cauliflower is also doing well. Some are still quite small, but brassicas are not afraid of the cold, so I hope they will continue growing until late September or maybe into October, as they did last year. Fingers crossed.

My pumpkins are also doing well. I have a few humdingers – maybe 12 kg / 26 lb – and they are still getting bigger. More are developing so I have hopes of a decent harvest.

Pumpkin Plants | myfoododyssey.com

It has been a frustrating year. While it feels like some work was wasted I do still have a lot of vegetables for eating over the winter months. But I’m not sure I’ll make it all the way to next summer without having to buy vegetables, as was the case with last year’s harvest. We shall see.

I have a new appreciation for farmers who complain about the weather – their livelihood really does depend on it. A cold, wet summer can have a widespread and lasting impact. I noticed a sign in our village offering 7 cent per kilo for apples. Last year the price was 4 c per kilo. Obviously there is a shortage this year which has almost doubled the price. I’m sure the same is true for many other items and we will feel the impact on our supermarket bills.

My limbs are tired, as they always are at the end of the summer. I’m looking forward to slowing down and getting back to reading, writing and photography. And I will savour every delicious bite of my vegetables.

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Broccoli | myfoododyssey.com

8 Comments Post a comment
  1. We didn’t have a spring here, it went straight from winter to summer. We did have a warm summer, so although everything in the garden is late, I do have a good crop of tomatoes. I was in Italy for a month this summer and it was so hot it was insane. No one remembers it ever being so hot. The weather around the world is unpredictable and seems to be getting more so. Your crops are very photogenic! Ciao, Cristina

    Liked by 1 person

    August 29, 2017
    • Hi Cristina. Yeh, there was some ridiculous heat in southern parts of Europe this summer. The fires in Portugal were terrible. At one stage we thought it was coming here and it was very hot for a few days, but it passed quite quickly. Sorry to hear you missed spring – I love spring! At least you got a good summer and have plenty of delicious tomatoes as a result. Hope you get a lovely autumn before the winter kicks back in again! June.

      Liked by 1 person

      August 29, 2017
  2. It certainly has been a bitter year for growers all over Europe though here I think the recovery was quite rapid with enough sunshine to make up for the snow and frost in May. I asked a farmer friend of ours (in Cantal) a couple of years ago what the perfect year was weather wise. He said – there’s no point in yearning for it, the weather will always deal you a blow one way or another … we just have to make the best of what we have. But that does NOT make it any easier for those, like you, who rely on the weather to deliver your livelihood 🙂

    Liked by 1 person

    August 28, 2017
    • He’s right, you know – there will always be something to thwart you. If it’s not the weather (too hot, too cold, too wet, too dry), it could be some disease or blight, then there are bugs and weeds, horses and cows (eating and trampling your veg), etc. Only one step behind not being able to grow enough veg is actually getting them to grow and then losing them to critters or disease. This year, thanks to all the rain, I have very few caterpillars on my broccoli & caul, and no blackfly whatsoever. There are always ups and downs. I hope I will have better years, all the same!

      Liked by 1 person

      August 28, 2017
      • Wise words. I’ve just suggested a lady blogger who I recently discovered check you out. I think she would gain real value from your blog. I know I do. And Ernest will be pleased when next I see him that a lady in faraway Lituanie agrees with him 🇱🇹 🇫🇷

        Liked by 1 person

        August 28, 2017
      • Oh, that’s very nice of you – thanks Osyth! Really appreciate you suggesting the blog to someone and so happy you enjoy it, too! 😀

        Like

        August 28, 2017
  3. My son and I were just commiserating on our gardens here in the states. He lives in Wisconsin; I live in Pennsylvania. We also had almost no sun in July. I had 12 beautiful winter squash plants and 5 squash. No pumpkins at all. The cucumbers produced beautifully for about a month and then the leaves all mildewed.
    Sigh. I guess we just have to be thankful for the crops that grew well.

    Liked by 1 person

    August 28, 2017
    • I think it’s been the same all round this year. Everyone has a few crops that grew well but lots that grew poorly. It’s easy to get frustrated but you’re so right – we need to enjoy what did grow well. I know I’ll be savouring my broccoli this year!

      Like

      August 28, 2017

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