Capturing birds is not easy, especially in the late evening when they are busy feeding. They hover, they flap and flutter, they swoop and dive, they peck, they look around in rapid jerks, constantly on alert for predators or provisions. They are never still. Read more
Posts from the ‘My Food Odyssey’ Category
Next on our European Food Tour we stop for lunch at the fish market in Porto. The accidental entertainment provided by the staff was surpassed only by the fabulous sardines!
The fish market in Porto took longer to find than anticipated, principally because it wasn’t where it was meant to be. At least, that is, according to our guide book. Pedalling around hilly Porto in the sweltering heat with empty tummies and lunchtime smells filling the air, we were close to throwing in the towel and opting for one of the many street-side cafés.
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Do you know which Champagne was James Bond’s favourite?
Read the next installment from our European food tour to find out!
In my final post from Normandy I visit the home of one of my very favourite foods – Camembert cheese. I was not disappointed!
The next installment from our European food tour covers the three mainstays of Normandy food products – seafood, apples and cheese. All are among my favourite foods!
It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic.
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In the next chapter of our food odyssey we reach France and visit a snail farm. It was an interesting afternoon wit a delicious ending!
The next installment in our European tour. Still in Cornwall (England), we visit Camel Valley Vineyards and sample their award-winning sparkling wines.
There are few things in life as luxurious as sipping a glass of sparkling wine on a sunny terrace overlooking a beautiful vineyard and reading a good book. It is an indulgence I have been looking forward to as part of our food odyssey. But we haven’t reached the Champagne region just yet. In fact, we’re not even in France. We’re in the beautiful Camel Valley in sunny Cornwall.
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The second post from our European Food Tour in 2013 – searching for the perfect fish & chips in Cornwall, England.
My husband and I are on an ongoing quest to find the world’s best fish and chips. Our favourites include Beshoff’s in Howth, its sister on Mespil Rd. and Sharky’s in Wexford town. We’ve also eaten at the infamous Doyle’s in Sydney’s Watson’s Bay and at The Codfather in Cape Town. Along the road we’ve had some fantastic meals and also had some miserable experiences.
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The first of the posts from our European Tour Revisited. I’ll warn you now that there’s another one tomorrow – I was clearly enthusiastic at the beginning! Things settle down a bit after that, quickly becoming quite sparse. I really hope you enjoy them!
Is 11am too early to start tasting cider? On a gloriously sunny morning in Sommerset it seems like the logical and sensible thing to do. We plan on doing the cider / Calvados route in Normandy, so I feel it would be good to do some research here, for comparison.
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This day four years ago Arūnas and I set sail from Rosslare Harbour for Pembroke in Wales, ready to begin our odyssey around Europe in search of fine food and drink. We had set aside a few days in Cornwall en route to the mainland, but other than that we had no fixed itinerary – we would just go wherever the road took us for as long as we were enjoying it. Read more
I am delighted to announce that my Lithuanian recipes are now available in a handy cookbook. The recipes are explained in detail, with step-by-step photos provided where needed. Each recipe has been thoroughly tested and I have suggested alternatives for some hard-to-find ingredients. If you are new to Lithuanian cooking it is an ideal introduction. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife. Available in both paperback & Kindle formats from just US$2.99 here. The Kindle version is also available FREE with all paperback purchases! Read more