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Posts tagged ‘brandy’

Sweet cheeses – the Normandy quartet

In my final post from Normandy I visit the home of one of my very favourite foods – Camembert cheese. I was not disappointed!

My Food Odyssey

Few places I’ve visited have struck me as more insignificant that the tiny village of Camembert in Normandy. Having travelled a considerable distance to visit the birthplace of the iconic cheese, I was incredibly underwhelmed.

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Seafood, Apples & Cheese

The next installment from our European food tour covers the three mainstays of Normandy food products – seafood, apples and cheese. All are among my favourite foods!

My Food Odyssey

It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic.

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The Taste of Time

How long does it take to create the perfect snifter of brandy? Based on these photos from my visit to Hennessy House in Cognac (France), the perfect blend can contain brandies that are over 200 years old. Like a child finding their name on a mug, I was delighted to find a barrel with my year of birth, 1974. Later, I spotted a cask from 1874. Before the tour was over, I had seen barrels from as far back as 1800. Read more

Sweet cheeses – the Normandy quartet

Few places I’ve visited have struck me as more insignificant that the tiny village of Camembert in Normandy. Having travelled a considerable distance to visit the birthplace of the iconic cheese, I was incredibly underwhelmed. Read more

Seafood, Apples & Cheese

It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic. Read more