Jun 18
The fish market in Porto took longer to find than anticipated, principally because it wasn’t where it was meant to be. At least, that is, according to our guide book. Pedalling around hilly Porto in the sweltering heat with empty tummies and lunchtime smells filling the air, we were close to throwing in the towel and opting for one of the many street-side cafés. Read more
Few places I’ve visited have struck me as more insignificant that the tiny village of Camembert in Normandy. Having travelled a considerable distance to visit the birthplace of the iconic cheese, I was incredibly underwhelmed. Read more
It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic. Read more
I don’t know what I expected a snail farm to look like, but I’m pretty sure this wasn’t it. As we rolled in the gates we could see a small, rustic farmhouse and what looked like a few raised vegetable beds covered with weeds. Read more
My husband and I are on an ongoing quest to find the world’s best fish and chips. Our favourites include Beshoff’s in Howth, its sister on Mespil Rd. and Sharky’s in Wexford town. We’ve also eaten at the infamous Doyle’s in Sydney’s Watson’s Bay and at The Codfather in Cape Town. Along the road we’ve had some fantastic meals and also had some miserable experiences. Read more
Is 11am too early to start tasting cider? On a gloriously sunny morning in Somerset it seems like the logical and sensible thing to do. We plan on doing the cider / Calvados route in Normandy, so I feel it would be good to do some research here, for comparison. Read more
A few weeks after we bought our new camper van we finally set off on our first “food odyssey”. I had been packing the van with essential kit over a number of days, including bedding, pots, tableware and some fruit and vegetables, so that we’d be ready to go at a moment’s notice. On Saturday morning we awoke to see a bizarre mist over the hill in front of the house and took this as a sign that the weather would be glorious, so we decided that today was the day. Read more
I’m a confirmed omnivore and think I always will be. I love my vegetables and am happy to eat plenty of meatless meals, but I also love meat. As meat eaters, I think it’s very important to know where our meat comes from, starting with the simple fact that meat comes from animals. (Apparently there is a growing number of people who either aren’t aware that meat comes from animals or simply choose to ignore this fact because the thought is unpleasant to them.) Read more
February 28th 2013 is a very important date for me – it is the first day of a major new chapter in my life. After 13 years, I will give up my permanent, pensionable job to embark on a food odyssey.
Read more
There’ll be no turkey for me this Christmas. In fact, there’ll be no meat at all. I’m spending Christmas with my in-laws in Lithuania, where the main celebration is on Christmas Eve rather than Christmas Day. Read more
My Food Odyssey 